![]() ![]() We will continue to enhance our service offering as new information about the spread of COVID-19 becomes available. ![]() Please note that our curbside carryout and delivery services (as detailed above) will continue to operate during this time. In complying with local government mandate, we will close our dining rooms between tomorrow, March 17 th and Wednesday, April 1 st. We will send an update to our guests with delivery instructions prior to launch. Delivery service is expected to begin a 4:00 PM on Tuesday, March 17th. Additionally, delivery service maximizes our guest’s opportunity to access more variety for lunch and dinner without having to leave their homes. This new service relies on support from Jack Stack employees utilizing our robust fleet of catering vans, creating lasting employment opportunity for our team during these uncertain times. Leaning in on social distancing, we have moved quickly to spin up delivery from each of our five restaurant locations + our catering facility in Southern Johnson County. Jack Stack Barbecue in Lee’s Summit: 81 Delivery Jack Stack Barbecue at The Freight House: 81 Jack Stack Barbecue on The Country Club Plaza: 81 To place a carryout order, visit us at online or call us directly at your preferred location: Now through the foreseeable future, anytime you visit us to place or pick up a carryout order – a gloved member of our team will meet you at your vehicle to assist. ![]() Moving forward, all of our carryout operations will be curbside only. To preserve it, we have to operate differently, which is why we’ve made sweeping changes to include delivery and curbside carryout in an effort to maximize your safety through this critical time. With several unknowns facing the restaurant community today, there’s one thing we’re certain of: the collective health and wellness of our city is key. ![]()
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